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ANCHA Castilla 50% Iberian acorn-fed ham has a minimum curing time of 730 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.
All the pieces are identified with a red seal in conformity with the Iberian Quality Norm.
50% Iberian acorn-fed Ham is one of the most valued products of the Spanish Gastronomy for its intense flavour, which makes it irresistible.
ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.
From 8 to 8,5 kg
|Product Maturing process|
Store in a dry place at normal room temperature
|Precio / Kg|
Nutritional Information per 100gr:
|of which sugars||0,00|