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100% Iberian Acorn-fed Ham – Whole piece
- Acorn-fed Iberian Ham from 100% iberian pork.
- the minimum curing period is of 730 days per piece.
- Pieces of more than 8kgs.
- All ANCHA Castilla hams and shoulders comply with the Iberian Quality Norm.
- It is presented with ASCI black seal.
- Option of choosing the piece and send it completely sliced. It is presented in sachets of 100 gr. Hand-sliced. Check here our prices and availability.
480,00€
Description
ANCHA Castilla 100% Iberian acorn-fed ham has a minimum curing time of 730 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.
All the pieces are identified with a label in conformity with the Iberian Quality Norm.
100% Iberian acorn-fed Ham is one of the most valued products of the Spanish Gastronomy for its intense flavour, which makes it irresistible.
ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.
Additional information
| Weight | 9 kg |
|---|---|
| Weight | From 8 to 8,5 kg |
| Size | Whole piece |
| Product Maturing process | 730 days |
| Condiciones de almacenamiento | Store in a dry place at normal room temperature |
| Price per kilo | Between Entre 56€ and 60€ |
Nutritional Values
Nutritional Information per 100gr:
| Energy (Kcal) | 302 |
|---|---|
| Energy (Kj) | 1259 |
| Protein | 32,50 |
| Carbohydrates | 0,60 |
| of which sugars | 0,00 |
| Fibre | 0,00 |
| Fats | 19,10 |
|---|---|
| Saturated Fats | 8,10 |
| Monounsaturated Fats | 10,00 |
| Polyunsaturated Fats | 1,00 |
| Salt | 4,80 |
Upsells Product
Related Products
A careful selection of gourmet products. Quality and excellence united to enjoy the best products of Spanish gastronomy under a careful presentation.
Contact
Store:
C/ Ruiz Morote 8, 3ºA - Ciudad Real - 13.001 (Spain)
Phone: +34 926 232 415
Email: hola@anchacastilla.com
© 2020 ANCHA Castilla. All rights reserved. Developed by Seres Inertes.
