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Description

ANCHA Castilla 50% Iberian acorn-fed shoulder has a minimum curing time of 365 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.

All the pieces are identified with a red seal in conformity with the Iberian Quality Norm. 

ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.

Additional information

Weight

5 kg

Product Maturing process

365 days minimum

Size

Whole piece

Storage Conditions

Store in a dry place at normal room temperature

Precio / Kg

Nutritional Values

Nutritional Information per 100gr:

Energy (Kcal)335
Energy (Kj)1394
Protein32,20
Carbohydrates0,50
of which sugars0,00
Fibre
Fats22,20
Saturated fats6,53
Monounsaturated fats
Polyunsaturated fats
Salt3,48
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