Envío gratis a partir de 70€
ANCHA Castilla 50% Iberian acorn-fed shoulder has a minimum curing time of 365 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.
All the pieces are identified with a red seal in conformity with the Iberian Quality Norm.
ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.
|Product Maturing process|
365 days minimum
Store in a dry place at normal room temperature
|Precio / Kg|
Nutritional Information per 100gr:
|of which sugars||0,00|