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Description

ANCHA Castilla 50% Iberian acorn-fed ham has a minimum curing time of 730 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.

All the pieces are identified with a red seal in conformity with the Iberian Quality Norm.

50% Iberian acorn-fed Ham is one of the most valued products of the Spanish Gastronomy for its intense flavour, which makes it irresistible.

ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.

Additional information

Weight

From 8 to 8,5 kg

Size

Whole piece

Product Maturing process

730 days

Storage Conditions

Store in a dry place at normal room temperature

Precio / Kg

Nutritional Values

Nutritional Information per 100gr:

Energy (Kcal)297
Energy (Kj)1242
Protein33,00
Carbohydrates0,00
of which sugars0,00
Fibre0,00
Fats18,00
Saturated Fats6,30
Monounsaturated Fats
Polyunsaturated Fats
Salt3,70

 

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