FEATURED PRODUCTS
Acorn-fed Iberian ham from 100% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
100% Extra Virgin Olive Oil. Designation of Origin Montes de Toledo. Cornicabra: 100%. Acidity: 0.25º. Glass format Tradition. Contains no food additives whatsoever.
100% Extra Virgin Olive Oil. Designation of Origin Montes de Toledo. Cornicabra: 100%. Acidity: 0.25º. Glass format Tradition. Contains no food additives whatsoever.
Acorn-fed Iberian ham from 50% Iberian breed pigs. Minimum curing time of 730 days per piece. Option to choose the piece and have it delivered fully sliced.
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