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100% Iberian Acorn-fed Shoulder- Whole Piece
- Acorn-fed Iberian Shoulder from 100% iberian pork.
- The minimum curing period is of 365 days per piece.
- Pieces of more than 5kgs.
- All ANCHA Castilla hams and shoulders comply with the Iberian Quality Norm.
- It is presented with ASCI black seal.
- Option of choosing the piece and send it completely sliced. It is presented in sachets of 100 gr. Hand-sliced. Check here our prices and availability.
190,00€
38,00€ / Kg
Description
ANCHA Castilla 100% Iberian acorn-fed shoulder has a minimum curing time of 365 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.
All the pieces are identified with a black label in conformity with the Iberian Quality Norm.
ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.
Additional information
| Weight | 5 kg |
|---|---|
| Product Maturing process | 365 days minimum |
| Size | Whole piece |
| Condiciones de almacenamiento | Store in a dry place at normal room temperature |
| Price / Kg | 38,00€ |
Nutritional Values
Nutritional information per 100gr:
| Energy (Kcal) | 335 |
|---|---|
| Energy (Kj) | 1394 |
| Protein | 32,20 |
| Carbohydrates | 0,50 |
| of which sugars | 0,00 |
| Fibre | – |
| Fats | 22,20 |
|---|---|
| Saturated Fats | 6,53 |
| Monounsaturated Fats | – |
| Polyunsaturated Fats | – |
| Salt | 3,48 |
Upsells Product
Related Products
A careful selection of gourmet products. Quality and excellence united to enjoy the best products of Spanish gastronomy under a careful presentation.
Contact
Store:
C/ Ruiz Morote 8, 3ºA - Ciudad Real - 13.001 (Spain)
Phone: +34 926 232 415
Email: hola@anchacastilla.com
© 2020 ANCHA Castilla. All rights reserved. Developed by Seres Inertes.
