HomeIberian Cured meatsIberian Shoulder100% Iberian Acorn-fed Shoulder- Whole Piece

100% Iberian Acorn-fed Shoulder- Whole Piece

Acorn-fed Iberian Shoulder from 100% iberian pork.
The minimum curing period is of 365 days per piece.
Pieces of more than 5kgs.
All ANCHA Castilla hams and shoulders comply with the Iberian Quality Norm.
It is presented with ASCI black seal.
Option of choosing the piece and send it completely sliced. It is presented in sachets of 100 gr. Hand-sliced. Check here our prices and availability.

190,00€

38,00€ / Kg

SKU: 100115 Categories: Iberian Cured meats Iberian ShoulderTags: 100% Acorn-fed Iberian Shoulder Acorn-fed ANCHA Castilla Iberian Iberian Shoulder Refrigerated Shipping

Description

ANCHA Castilla 100% Iberian acorn-fed shoulder has a minimum curing time of 365 days, which ensures that the product is in its best ripeness point. for this reason, curing checks are carried out under strict quality standards.

All the pieces are identified with a black label in conformity with the Iberian Quality Norm.

ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality.

Additional information

Weight	5 kg
Product Maturing process	365 days minimum
Size	Whole piece
Condiciones de almacenamiento	Store in a dry place at normal room temperature
Price / Kg	38,00€