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ANCHA Castilla 50% Iberian Natural Range Feed shoulder has a minimum curing time of 365 days, which ensures that the product is in its best ripeness point. For this reason, curing checks are carried out under strict quality standards.

All the pieces are identified with a label in conformity with the Iberian Quality Norm. All Natural Range Feed Hams include a green seal corresponding to this norm.

Natural Range Feed ham is characterized by the feeding of the pig during its growth. In this case, pigs are fed with fodder, mostly legumes and cereals. These have been grown up in the countryside or in the meadow, but always outside the period of montanera.

ANCHA Castilla Iberian products are an exquisite and healthy option for an appetizer. Thus, we select the best iberian ham and shoulder pieces to guarantee the customer the best quality. Do not hesitate to accompany the 50% Iberian Natural Range Feed Shoulder with our ANCHA Castilla Montes de Toledo PDO EVOO and The Organic EVOO.

Additional information


5 kg

Product Maturing process

365 days minimum


Whole piece

Condiciones de almacenamiento

Store in a dry place at normal room temperature

Price / Kg


Nutritional Values

Nutrition Informaion per 100gr:

Energy (Kcal)356
of which sugars0,00
Saturated fats11,48
Monounsaturated fats13,31
Polyunsaturated fats1,25
Atención! No son molinos, amigo Sancho, son cookies!
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