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Extra Virgin Olive Oil- “Premium” 750 ml (Box – 6 bottles)
- 100% Extra Virgin Olive Oil.
- Coupage: Cornicabra and Picual.
- Acidity:0,18º.
- “Premium” glass format.
- Free from food additives.
99,00€
Description
Coupage EVOO obtained from olives of the Cornicabra and Picual variety in their optimum ripening moment, always following the strictest harvest procedures to ensure an oil of the highest quality.
TASTING
It is characterized by having a light yellow and green colour. In its fruity aroma it is possible to distinguish bitter hints and a medium spiciness, although this fact depends on the harvest, since it has different nuances every year.
PAIRING
We recommend to use it raw in order to appreciate its aroma and taste. Moreover, its great resistance to high temperatures makes it suitable for stews and roasts, to which it provides a wonderful taste.
FURTHER RECOMMENDATIONS…
Finally, within our range of premium oils in glass format, we can algo highlight the Montes de Toledo PDO EVOO, which is produced under the requirements of the Designation of Origin after which it is named.
Both varieties are available in PET container and “Tradición” range format.
Additional information
| Format | Glass Premium |
|---|---|
| Capacity | 750 ml |
| Variety | Coupage |
| Brand | ANCHA Castilla |
| Condiciones de almacenamiento | Keep away from sunlight |
| Price per Litre |
Nutritional Values
Nutritional Information per 100gr:
| Energy (Kcal) | 900 |
|---|---|
| Energy (Kj) | 3700 |
| Protein | 0,00 |
| Carbonohydrates | 0,00 |
| Fats | 100 |
|---|---|
| Saturated Fats | 13,00 |
| Monosaturated Fats | 79,00 |
| Polysaturated Fats | 8,00 |
| Cholesterol | 0,00 |
Upsells Product
Related Products
A careful selection of gourmet products. Quality and excellence united to enjoy the best products of Spanish gastronomy under a careful presentation.
Contact
Store:
C/ Ruiz Morote 8, 3ºA - Ciudad Real - 13.001 (Spain)
Phone: +34 926 232 415
Email: hola@anchacastilla.com
© 2020 ANCHA Castilla. All rights reserved. Developed by Seres Inertes.
